Quality Dumpling Recipes
They come in many sizes: small, medium, large, even giant, and in different shapes: round, square, long, flat, thick, or thin. They can be prepared many different ways: boiled, steamed, poached, stewed, baked, fried. A number of different kinds of dumplings are a part of Czech and Slovak cuisine, but the "dumpling" finds a way to please almost anyone's test or fancy. We have included a number of recipes in this collection that reflect this universal appeal.